Roles & Responsibilities

• Assist in mixing and kneading dough according to specific recipes, ensuring consistency and quality in every batch.
• Monitor the baking process, adjusting temperatures and timers as necessary to produce perfectly baked goods.
• Maintain cleanliness and organization in the baking area, adhering to health and safety regulations to ensure a safe working environment.
• Prepare and assemble ingredients for production, measuring and weighing items accurately to meet recipe specifications.
• Operate machinery such as mixers, ovens, and slicers while adhering to safety protocols and manufacturer guidelines.
• Support the packaging process by properly wrapping and labeling finished products for distribution, ensuring they meet quality standards.
• Conduct regular inventory checks of raw materials and supplies, notifying supervisors of any shortages or discrepancies.
• Collaborate with the baking team to develop new recipes and improve existing ones, contributing to product innovation.
• Assist in training new team members on operational procedures and best practices to maintain a high level of productivity.
• Participate in daily meetings to discuss production goals, challenges, and team performance, fostering open communication.

Desired Candidate Profile

• High school diploma or equivalent is preferred, demonstrating foundational education.
• Previous experience in a bakery or food production environment is highly desirable, ideally 1-2 years.

Job Types: Full-time, Permanent

Application Question(s):

• How many years of experience in UAE??
• How many years of experience of packing in Bakery??